Chinese Food
All Recipes
Braised pork and potatoes
This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
I make a dish for my mother and miss the taste of marinated rice when I was a child
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Stewed meat cake with Cordyceps flower
This dish is too busy. The Cordyceps is not well distributed. Besides, it's put too little. The color of the soup doesn't come out. The second patty is too big. I thought there were too many people, so I made a whole Patty. As a result, the top ... ...
Rice with broad bean and glutinous rice
Since I married my husband, my mother-in-law has made pea glutinous rice several times every year when the peas are ripe. I can't help but come to a bowl for people who didn't like it at first.
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
